In these pics i've prepped livistona chinensis,butiagrus f2,chamaerops humilis v. arborescens,phoenix loureiri x canariensis,syagrus romanzoffiana, zamia furfuracea x zamia floridana, and zamia floridana. I used the brush on a drill to remove some of and scar the fruit then added pectinase enzyme Which I got from Tom Broome, he has an article about how to do this, to remove the remaining tissue.