I don't want to beat this to death, but I had to laugh -- yesterday I went to Trader Joe's. The parking lot in this particular shopping center was overflowing with Sunday traffic, to the point there were people in orange vests directing cars in and out. Inside, shoppers were elbow to elbow selecting food almost exclusively wrapped in plastic, pre-sorted packages, or frozen, or in boxes.
(Edit: I don't know what happened -- couldn't finish typing my post, weird!)
Yeah, they have all those orchids for $12, and lots of interesting imported foods. Fine. "Would you be willing to give up Trader Joes? :)" asks Axel.
Let's flip that around. At the Hilo, Pahoa, or Maku'u Farmer's Markets, I can get fresh organic local produce for prices similar to Trader Joe's or less. Bananas come in many colors and sizes, not just the Chiquita version. Sellers will snip bunches of fresh herbs and sprouts for me, exotic tropical fruits are fresh, ripe, and cheap, and while I'm shopping, I can listen to local musicians, or consume a freshly made French-style crepe stuffed with artichoke hearts and olives, or try some barbecued kalua pork on a sandwich. I always run into a number of people I know, so it's a social visit, too. I take my time, visit the plant vendors who know me now, and bring a bromeliad, palm, or vireya they know I will like, and often make a stop at the $5 orchid table for blossoms to decorate the home, then later set out in the ferns in the garden. In Pahoa, I can line up for freshly pounded Thai green papaya salad, just-right spicy, and the lime as fresh as it gets. Best of all, this occurs outdoors, under airy tarps in the Hawaiian sunshine (or soft warm rain).
"Would you be willing to give up Hilo/Pahoa/Maku'u Farmer's Markets?" Oh no, now you are asking too much!