Greetings!
Although I have 'met' a couple of you already, it's been suggested I make a wider introduction being that I'm a new member. I'm confident that any interest there may be in getting to know who I am will be completely overshadowed by the fact that my wife and I bought the Sullivan's property in Kapoho earlier this year.
I'd like to start off by letting you all know, as there is a lot of interest in this property, that it is our intention to restore this garden. This will involve commissioning a new catchment and irrigation system as well as solar systems to help us reduce our reliance upon local utilities. It is also our intention to construct some eco kit cottages on the property, made entirely of bamboo, to accommodate visitors.
About us: My name is Mark and my wife is Larissa. Until recently we were living in the UK where we have been for many years despite both of us growing up in the SF Bay Area. During our time in Europe we bought and restored a farm in Tuscany where we produce chestnuts for flour, olives for oil, and manage bees for honey. We also converted an old barn there into an accommodation for visitors. It is common for small-holding farms in Europe to accommodate tourists interested in farm holidays. We are hoping to do the same in Kapoho as having two lines of business is more robust than the single, agricultural line, particularly for the small-holding farmer. In many cases, the accommodation aspect saves the bacon of the small farmer – no pun intended.
We had no plan for returning to the US until earlier this year when we decided to move Larissa's mum in with us, as she now needs our care. She didn't fancy the climate in the UK or the language issue in Italy. I'm not sure how Hawaii came up but she jumped at that as she has friends here and so do we. We came out last March for a look and caught the magic of this place as soon as we entered the gate. We all moved into the house here in Kapoho in October and live here full time.
So, while we don't know much about palms, we do know a bit about olives and chestnuts and bees and the economics of small-holding agriculture in the 21st century. We are very eager to improve our palm knowledge and have begun by reading everything we can lay our hands on about palms and this property in particular.
Our hope is to make the property as sustainable as possible in terms of utilities, carbon capture, soil fertility, plant nutrition, and economics of course. Of course we have lots to learn and hope to do so with your help. For instance, we will need lots of help in identifying the trees here.
I have a feeling that the biggest question many people will have is, 'what's the condition of the trees?' I've been told that nothing's been watered or fertilized for a number of years but I cannot verify this. There are holes where a few trees appear to have been dug up and removed, a few are dead in situ, and a few more are dying. A large percentage of the remainder are showing signs of dehydration and likely K deficiency. But many trees are looking relatively healthy and would simply benefit from a bit more water and feeding. I'm taking advice from local experts who you all know, as well as some folks at University of Hawaii, Hilo who are running tests on some soil samples I have provided.
In the short term I will do my best to check in here as frequently as possible. If I'm a little slow it's just that we're in the middle of removing many trailer loads of fronds to the mulcher in Hilo, and bringing back fresh mulch for our composting piles. We're also in the process of designing and deploying a new water catchment and irrigation system suited to the garden as it is today and hopefully will be in the future. Oh, and there are several million man-hours of weeding in our immediate future!
In an effort to help keep friends up to date on our progress, we've created a blog page on Facebook called Project Ho'oponopono (https://www.facebook.com/projecthooponopono). My palm naivete is there for all to see so be gentle. I welcome you to 'like' the page so you too can see what we're up to without me interrupting proceedings here too much.