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What is your favorite pepper sauce

_Keith

By _Keith
in OHANA NUI  -  OFF TOPIC SUB-FORUM

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_Keith Grand Master

_Keith

Posted
Posted

I have several favorites in the different genres of food, but today, I think I found my new all-time favorite.  This is indeed one special hot sauce.  What is your favorite?

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  • Upvote 2

In my post I sometimes express "my" opinion. Warning, it may differ from "your" opinion. If so, please do not feel insulted, just state your own if you wish. Any data in this post is provided 'as is' and in no event shall I be liable for any damages, including, without limitation, damages resulting from accuracy or lack thereof, insult, or any other damages

Palmaceae Grand Master

Palmaceae

Posted
Posted

My favorite is Frank's hot sauce. But I like all hot sauces, just depends on what food I am having!

  • Upvote 1

Lived in Cape Coral, Miami, Orlando and St. Petersburg Florida.

Las Palmas Norte Grand Master

Las Palmas Norte

Posted
Posted

I'm a big fan of Tabasco Chipotle sauce . Love that smokey jalapeno flavor.

  • Upvote 1
DoomsDave Grand Master

DoomsDave

Posted
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Tapatio

Let's keep our forum fun and friendly.

Any data in this post is provided 'as is' and in no event shall I be liable for any damages, including, without limitation, damages resulting from accuracy or lack thereof, insult, or lost profits or revenue, claims by third parties or for other similar costs, or any special, incidental, or consequential damages arising out of my opinion or the use of this data. The accuracy or reliability of the data is not guaranteed or warranted in any way and I disclaim liability of any kind whatsoever, including, without limitation, liability for quality, performance, merchantability and fitness for a particular purpose arising out of the use, or inability to use my data. Other terms may apply.

_Keith Grand Master

_Keith

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On 12/18/2016, 1:20:57, Laaz said:

Hands down...  https://www.youtube.com/watch?v=x5wPC_1MEHs

 

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I have not tried this one, which is something I don't often say about pepper sauces available in the U.S.  But I am not on the hunt.

In my post I sometimes express "my" opinion. Warning, it may differ from "your" opinion. If so, please do not feel insulted, just state your own if you wish. Any data in this post is provided 'as is' and in no event shall I be liable for any damages, including, without limitation, damages resulting from accuracy or lack thereof, insult, or any other damages

_Keith Grand Master

_Keith

Posted
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9 minutes ago, Hammer said:

These guys have great variety and flavor.  They kill it!

http://www.originaljuan.com

 

I have tried the Pain is Good sauces.   Good stuff.

In my post I sometimes express "my" opinion. Warning, it may differ from "your" opinion. If so, please do not feel insulted, just state your own if you wish. Any data in this post is provided 'as is' and in no event shall I be liable for any damages, including, without limitation, damages resulting from accuracy or lack thereof, insult, or any other damages

Hammer Grand Master

Hammer

Posted
Posted
39 minutes ago, _Keith said:

I have tried the Pain is Good sauces.   Good stuff.

Hmmm the emoticons are not working

DoomsDave Grand Master

DoomsDave

Posted
Posted

Pain is just pain . .. .

  • Upvote 1

Let's keep our forum fun and friendly.

Any data in this post is provided 'as is' and in no event shall I be liable for any damages, including, without limitation, damages resulting from accuracy or lack thereof, insult, or lost profits or revenue, claims by third parties or for other similar costs, or any special, incidental, or consequential damages arising out of my opinion or the use of this data. The accuracy or reliability of the data is not guaranteed or warranted in any way and I disclaim liability of any kind whatsoever, including, without limitation, liability for quality, performance, merchantability and fitness for a particular purpose arising out of the use, or inability to use my data. Other terms may apply.

DoomsDave Grand Master

DoomsDave

Posted
Posted
2 hours ago, DoomsDave said:

Tapatio

 

IMG_1846.JPG

Let's keep our forum fun and friendly.

Any data in this post is provided 'as is' and in no event shall I be liable for any damages, including, without limitation, damages resulting from accuracy or lack thereof, insult, or lost profits or revenue, claims by third parties or for other similar costs, or any special, incidental, or consequential damages arising out of my opinion or the use of this data. The accuracy or reliability of the data is not guaranteed or warranted in any way and I disclaim liability of any kind whatsoever, including, without limitation, liability for quality, performance, merchantability and fitness for a particular purpose arising out of the use, or inability to use my data. Other terms may apply.

_Keith Grand Master

_Keith

Posted
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13 minutes ago, Laaz said:

You want pain?

 

high-river-sauces-foo-foo-mama-choo-smok

Actually, I want flavor, but if it comes with some pain, so be it.  But it has to be worth the flavor.   I have not tried the Bhut Jolokia or Carolina Reaper sauces, but I am thinking they are gimmick sauces.  But who knows, I could be wrong.

  • Upvote 1

In my post I sometimes express "my" opinion. Warning, it may differ from "your" opinion. If so, please do not feel insulted, just state your own if you wish. Any data in this post is provided 'as is' and in no event shall I be liable for any damages, including, without limitation, damages resulting from accuracy or lack thereof, insult, or any other damages

Laaz Veteran

Laaz

Posted
Posted

It's actually very good. High river makes some great sauces.

topwater Experienced

topwater

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Tabasco, Sriracha, Sriracha paste, Valentina, Evangeline from St. Martinville LA.  No order, depends on what you're eating.  I've never tried the Tabasco family reserve, but I will ....soon.

 

 

Edited by topwater
Danilopez89 Veteran

Danilopez89

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On Thu Dec 22 2016 18:36:52 GMT-0800, DoomsDave said:

 

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Ditto sir! :yay:

Danilopez89 Veteran

Danilopez89

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My mom and sisters homemade salsa is unbeatable. :bemused:

  • Upvote 1
topwater Experienced

topwater

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Tapatío is a California sauce with a Guadalajaran name. Valentina is made in Guadalajara.  Just sayin. 

topwater Experienced

topwater

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The seven essential food groups.  I'll give Tapatío another try! 

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  • Upvote 2
_Keith Grand Master

_Keith

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9 hours ago, topwater said:

The seven essential food groups.  I'll give Tapatío another try! 

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Nice, but no green sauce.  Might I recommended Cholula.  http://www.cholula.com/green_pepper.html

  • Upvote 1

In my post I sometimes express "my" opinion. Warning, it may differ from "your" opinion. If so, please do not feel insulted, just state your own if you wish. Any data in this post is provided 'as is' and in no event shall I be liable for any damages, including, without limitation, damages resulting from accuracy or lack thereof, insult, or any other damages

Danilopez89 Veteran

Danilopez89

Posted
Posted
22 hours ago, topwater said:

The seven essential food groups.  I'll give Tapatío another try! 

IMG_0085.JPG

Those are common sights for me. :)

Tabasco on pizza tastes pretty good. Actually all those taste pretty good on pizza when I don't have any tapatio.

topwater Experienced

topwater

Posted
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On 12/24/2016, 4:49:00, Danilopez89 said:

My mom and sisters homemade salsa is unbeatable. :bemused:

Agreed, homemade is the best, but it's a dying art.  I've a lot of friends whose parents and grandparents knock it out of the park, but when we try, it's just not as good. Go figure. 

topwater Experienced

topwater

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I have a friend whose parents eschew the blender and stick with the molcajete. It's as close as you can get to eating love!

Danilopez89 Veteran

Danilopez89

Posted
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On Thu Dec 22 2016 18:45:45 GMT-0800, _Keith said:

Actually, I want flavor, but if it comes with some pain, so be it.  But it has to be worth the flavor.   I have not tried the Bhut Jolokia or Carolina Reaper sauces, but I am thinking they are gimmick sauces.  But who knows, I could be wrong.

I had some Carolina Reaper beef jerkey. The taste was there. The pain definitely came along with it. All the way to the toilet. :bemused:

Danilopez89 Veteran

Danilopez89

Posted
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14 hours ago, topwater said:

I have a friend whose parents eschew the blender and stick with the molcajete. It's as close as you can get to eating love!

Definitely, the best salsa always comes from a molcajete.

topwater Experienced

topwater

Posted
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On 12/28/2016, 8:58:27, _Keith said:

Nice, but no green sauce.  Might I recommended Cholula.  http://www.cholula.com/green_pepper.html

I'm good with the red Cholula, did not know they even made a green. I shall seek it out. Still haven't found the "Reserve" Tabasco yet, but I live in a small town with sucky grocery stores.  Did get some Tapatío, and yes it is good. Thanks to all.

_Keith Grand Master

_Keith

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10 hours ago, topwater said:

I'm good with the red Cholula, did not know they even made a green. I shall seek it out. Still haven't found the "Reserve" Tabasco yet, but I live in a small town with sucky grocery stores.  Did get some Tapatío, and yes it is good. Thanks to all.

I bought some Tapatio yesterday, but haven't had a chance to try it yet.  I think the only place you can get the Tabasco Family Reserve is to physically go to the Tabasco Company Store.   I don't live far from there and can stop by on the way home from work one day.

In my post I sometimes express "my" opinion. Warning, it may differ from "your" opinion. If so, please do not feel insulted, just state your own if you wish. Any data in this post is provided 'as is' and in no event shall I be liable for any damages, including, without limitation, damages resulting from accuracy or lack thereof, insult, or any other damages

topwater Experienced

topwater

Posted
Posted
On 12/31/2016, 7:59:25, _Keith said:

I bought some Tapatio yesterday, but haven't had a chance to try it yet.  I think the only place you can get the Tabasco Family Reserve is to physically go to the Tabasco Company Store.   I don't live far from there and can stop by on the way home from work one day.

I got on the Tabasco website and they have started selling it online now, at $10 a pop.  I have to admit that Tabasco original red is hands down my favorite pepper sauce.  Both of my parents grew up in that area so I've been eating the stuff, along with pickled tabasco peppers, since I was weaned. If you think it's worth the coin I'll get a few bottles me and my parents both.  Dang, that would have made the perfect Christmas present for my parents!

BS Man about Palms Grand Master

BS Man about Palms

Posted
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Its very weird, most of the time I don't want any hot sauce. I prefer my foods "cool" like with sour cream or fresh cheese. But once in a while I do want some heat and I do surprise my sauce loving friends how much I can stand. I also learned the trick if I was too worried to have a pack of sugar, before and if needed after to cut the pain.

I did quite like some "green" sauce from Tabasco some time ago. I first saw it in a BBQ place and liked it on their BBQ sandwiches..rarely see it anywhere.

 

Zone 10a at best after 2007 AND 2013, on SW facing hill, 1 1/2 miles from coast in Oceanside, CA. 30-98 degrees, and 45-80deg. about 95% of the time.

"The great workman of nature is time."   ,  "Genius is nothing but a great aptitude for patience."

-George-Louis Leclerc de Buffon-

I do some experiments and learning in my garden with palms so you don't have to experience the pain! Look at my old threads to find various observations and tips!

_Keith Grand Master

_Keith

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4 hours ago, topwater said:

I got on the Tabasco website and they have started selling it online now, at $10 a pop.  I have to admit that Tabasco original red is hands down my favorite pepper sauce.  Both of my parents grew up in that area so I've been eating the stuff, along with pickled tabasco peppers, since I was weaned. If you think it's worth the coin I'll get a few bottles me and my parents both.  Dang, that would have made the perfect Christmas present for my parents!

Awesome, that is the same price at the company store.   Aged 8 years instead of 3, and will select peppers grown on the island.  Most of those are used for seedstock to be grown in central america.  It has a richer tastes and is considerably hotter than the normal, but it won't burn off you tongue.

 

  • Upvote 1

In my post I sometimes express "my" opinion. Warning, it may differ from "your" opinion. If so, please do not feel insulted, just state your own if you wish. Any data in this post is provided 'as is' and in no event shall I be liable for any damages, including, without limitation, damages resulting from accuracy or lack thereof, insult, or any other damages

topwater Experienced

topwater

Posted
Posted

I just placed an order for me, my parents, and my two kids gone to college.  Thanks for letting us know about it.   I'll call it a belated Christmas present to myself and the rest of the family! 

 

Patrick Veteran

Patrick

Posted
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On 12/22/2016, 6:28:16, DoomsDave said:

Pain is just pain . .. .

 

Yes indeed. Not hot sauce, but a good watch either way. I couldn't do this. The pain!!!

  • Upvote 1

Oakley, California

55 Miles E-NE of San Francisco, CA

Solid zone 9, I can expect at least one night in the mid to low twenties every year.

Hot, dry summers. Cold, wet winters.

Palmaceae Grand Master

Palmaceae

Posted
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5 hours ago, Patrick said:

 

Yes indeed. Not hot sauce, but a good watch either way. I couldn't do this. The pain!!!

That is just crazy!

Lived in Cape Coral, Miami, Orlando and St. Petersburg Florida.

Danilopez89 Veteran

Danilopez89

Posted
Posted
On Mon Jan 09 2017 11:47:07 GMT-0800, Patrick said:

 

Yes indeed. Not hot sauce, but a good watch either way. I couldn't do this. The pain!!!

$70 for putting fire in your mouth... :hmm::hmm::hmm:

_Keith Grand Master

_Keith

Posted
  • Author
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IMHO, those folks give Pepper Sauces and other Pepper products a bad rap.   It should be about the flavor, not how hot you can make it, the pepper or the sauce.  

In my post I sometimes express "my" opinion. Warning, it may differ from "your" opinion. If so, please do not feel insulted, just state your own if you wish. Any data in this post is provided 'as is' and in no event shall I be liable for any damages, including, without limitation, damages resulting from accuracy or lack thereof, insult, or any other damages

Umbrae Experienced

Umbrae

Posted
Posted

while not a sauce, I like using these in a pepper grinder , excellent flavor, excellent heat 

chilli pequin.jpg

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