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Recipes to share among the palms

DoomsDave

By DoomsDave
in DISCUSSING PALM TREES WORLDWIDE

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DoomsDave Grand Master

DoomsDave

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Had a nice dinner under the Roystonea regia: grilled up some cevapcici, which are caseless Serbo-Croatian lamb and beef sausages with some mushrooms in wine and garlic sauce. And a politically incorrect beverage.

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Any data in this post is provided 'as is' and in no event shall I be liable for any damages, including, without limitation, damages resulting from accuracy or lack thereof, insult, or lost profits or revenue, claims by third parties or for other similar costs, or any special, incidental, or consequential damages arising out of my opinion or the use of this data. The accuracy or reliability of the data is not guaranteed or warranted in any way and I disclaim liability of any kind whatsoever, including, without limitation, liability for quality, performance, merchantability and fitness for a particular purpose arising out of the use, or inability to use my data. Other terms may apply.

DoomsDave Grand Master

DoomsDave

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Here’s the recipe for the mushrooms:

INGREDIENTS

1-2 pounds crimini mushrooms chopped; 1 large onion skinned and diced; 1-8 cloves of garlic peeled and grated; olive oil; 1-2pounds ripe tomatoes; salt pepper chopped basil and thyme to taste; 1 cup dry white or red wine.

PROCEDURE

Coat sauce pan with 1/4” of olive oil and sauté grated garlic till golden or brown; add mushrooms, tomatoes, and chopped onion; stir; add wine, salt pepper and thyme and or basil;simmer on low heat uncovered till liquid evaporates.

Stuff face, along with cevapcici. Chase with some red wine.

So @dalmatiansoap what do you have with cevapcici?

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Any data in this post is provided 'as is' and in no event shall I be liable for any damages, including, without limitation, damages resulting from accuracy or lack thereof, insult, or lost profits or revenue, claims by third parties or for other similar costs, or any special, incidental, or consequential damages arising out of my opinion or the use of this data. The accuracy or reliability of the data is not guaranteed or warranted in any way and I disclaim liability of any kind whatsoever, including, without limitation, liability for quality, performance, merchantability and fitness for a particular purpose arising out of the use, or inability to use my data. Other terms may apply.

SeanK Grand Master

SeanK

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We have a Euromarket in town. They sell two types of the sausages; one with casing and one without. One is spicier than the other. For awhile they sold a rack of smoked veal ribs for $4.50 a pound but I haven't seen those in 6 months.

Attached to the store is a small restaurant that makes the best espresso for miles around.

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DoomsDave Grand Master

DoomsDave

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Everyone share your recipes here! Or favorite things to eat drink and share. And palm pictures if possible. A feast in every sense.

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Any data in this post is provided 'as is' and in no event shall I be liable for any damages, including, without limitation, damages resulting from accuracy or lack thereof, insult, or lost profits or revenue, claims by third parties or for other similar costs, or any special, incidental, or consequential damages arising out of my opinion or the use of this data. The accuracy or reliability of the data is not guaranteed or warranted in any way and I disclaim liability of any kind whatsoever, including, without limitation, liability for quality, performance, merchantability and fitness for a particular purpose arising out of the use, or inability to use my data. Other terms may apply.

dalmatiansoap Grand Master

dalmatiansoap

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@DoomsDave great choice 😊🥂

To be clear ćevapčići are Bosnian dish in origin but they are prime dish in any grill party in this part of Europe. Honestly my favourite combo is with some cooked leafy greens with cooked potatoes and fried egg aside but most people just stuff them in pita bread add some diced red onions and some Ajvar. Balkan fast food style. In Bosnia they serve it with yogurt but here the beer is first option IMG_20250811_2032382.thumb.jpg.9e93814bb240a628ac7ac76e1d4f54ef.jpg

 

This video is how we prepare most veggies for side dish

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SeanK Grand Master

SeanK

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3 minutes ago, dalmatiansoap said:

@DoomsDave great choice 😊🥂

To be clear ćevapčići are Bosnian dish in origin but they are prime dish in any grill party in this part of Europe. Honestly my favourite combo is with some cooked leafy greens with cooked potatoes and fried egg aside but most people just stuff them in pita bread add some diced red onions and some Ajvar. Balkan fast food style. In Bosnia they serve it with yogurt but here the beer is first option IMG_20250811_2032382.thumb.jpg.9e93814bb240a628ac7ac76e1d4f54ef.jpg

At our local restaurant, they're served in a sandwich bun with side of yogurt and coarse-chopped raw onions.

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Than Grand Master

Than

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This looks like kebab to me; not sausages. 

By coincidence I had local sausages yesterday; here in the south of Greece people add orange in the sausages! Personally, I prefer those from northern Greece which are packed with garlic and leek.

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Zone 9b: if you love it, cover it.

Phoenikakias Grand Master

Phoenikakias

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Still anticipating the disclosure of the beverage👀

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DoomsDave Grand Master

DoomsDave

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23 minutes ago, Phoenikakias said:

Still anticipating the disclosure of the beverage👀

A nice splash of sangria.

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Any data in this post is provided 'as is' and in no event shall I be liable for any damages, including, without limitation, damages resulting from accuracy or lack thereof, insult, or lost profits or revenue, claims by third parties or for other similar costs, or any special, incidental, or consequential damages arising out of my opinion or the use of this data. The accuracy or reliability of the data is not guaranteed or warranted in any way and I disclaim liability of any kind whatsoever, including, without limitation, liability for quality, performance, merchantability and fitness for a particular purpose arising out of the use, or inability to use my data. Other terms may apply.

Phoenikakias Grand Master

Phoenikakias

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1 hour ago, DoomsDave said:

A nice splash of sangria.

🙀oh, I am shocked!

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DoomsDave Grand Master

DoomsDave

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Just now, Phoenikakias said:

🙀oh, I am shocked!

What would you have?

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Any data in this post is provided 'as is' and in no event shall I be liable for any damages, including, without limitation, damages resulting from accuracy or lack thereof, insult, or lost profits or revenue, claims by third parties or for other similar costs, or any special, incidental, or consequential damages arising out of my opinion or the use of this data. The accuracy or reliability of the data is not guaranteed or warranted in any way and I disclaim liability of any kind whatsoever, including, without limitation, liability for quality, performance, merchantability and fitness for a particular purpose arising out of the use, or inability to use my data. Other terms may apply.

Phoenikakias Grand Master

Phoenikakias

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Unless meal is too spicy, whereby a sangria would match perfectly, Bourgogne is the perfect beverage.

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DoomsDave Grand Master

DoomsDave

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2 hours ago, Phoenikakias said:

Unless meal is too spicy, whereby a sangria would match perfectly, Bourgogne is the perfect beverage.

I sometimes have that too; put some dry red wine in the mushrooms above. But I like sangria because I like sangria. 

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Any data in this post is provided 'as is' and in no event shall I be liable for any damages, including, without limitation, damages resulting from accuracy or lack thereof, insult, or lost profits or revenue, claims by third parties or for other similar costs, or any special, incidental, or consequential damages arising out of my opinion or the use of this data. The accuracy or reliability of the data is not guaranteed or warranted in any way and I disclaim liability of any kind whatsoever, including, without limitation, liability for quality, performance, merchantability and fitness for a particular purpose arising out of the use, or inability to use my data. Other terms may apply.

DoomsDave Grand Master

DoomsDave

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11 hours ago, Than said:

This looks like kebab to me; not sausages. 

By coincidence I had local sausages yesterday; here in the south of Greece people add orange in the sausages! Personally, I prefer those from northern Greece which are packed with garlic and leek.

Those meats in the OP are ground meat, for sure. But I've also had Land Animal Kababs as well:

Marinate 1 - 2 pounds of pork, beef, veal, goat, lamb, camel or even chicken, cut into 1 - 2 inch pieces in olive oil, lemon juice garlic, rosemary, chopped onions - leave sit overnight in the fridge if possible, then skewer over a fire, cook till done and eat. Be careful about pork and chicken to make sure they're done all the way through, so you don't catch anything. The rest can be a bit rare and still good. 

Serve with rice pilaf, and a hearty beverage, including, as @Phoenikakias suggests, some burgundy wine, so fine . . . 

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DoomsDave Grand Master

DoomsDave

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So @Than or @Phoenikakias or @gyuseppe or @dalmatiansoap any of you make lamb stew? Maybe share a recipe if you do. Or seafood!

Anyone! Share recipes if you like!

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Let's keep our forum fun and friendly.

Any data in this post is provided 'as is' and in no event shall I be liable for any damages, including, without limitation, damages resulting from accuracy or lack thereof, insult, or lost profits or revenue, claims by third parties or for other similar costs, or any special, incidental, or consequential damages arising out of my opinion or the use of this data. The accuracy or reliability of the data is not guaranteed or warranted in any way and I disclaim liability of any kind whatsoever, including, without limitation, liability for quality, performance, merchantability and fitness for a particular purpose arising out of the use, or inability to use my data. Other terms may apply.

Phoenikakias Grand Master

Phoenikakias

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@DoomsDave and @gyuseppe I fear Italians prefer in the garden only salumi and other antipasti.

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Phoenikakias Grand Master

Phoenikakias

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5 hours ago, DoomsDave said:

So @Than or @Phoenikakias or @gyuseppe or @dalmatiansoap any of you make lamb stew? Maybe share a recipe if you do. Or seafood!

Anyone! Share recipes if you like!

Anchovies in the oven with olive oil , lemon juice,  oreganum, salt n pepper, plus a layer on top of pomodorini slices.

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dalmatiansoap Grand Master

dalmatiansoap

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Just had a lunch with my work mates. Very similar like this recipe just without carrots 😊🥂

White wine with sparkling water 50:50 as a beverage 

 

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Phoenikakias Grand Master

Phoenikakias

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1 hour ago, dalmatiansoap said:

Just had a lunch with my work mates. Very similar like this recipe just without carrots 😊🥂

White wine with sparkling water 50:50 as a beverage 

 

Perhaps you have just eaten an Alien!😂

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DoomsDave Grand Master

DoomsDave

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11 hours ago, Phoenikakias said:

Perhaps you have just eaten an Alien!😂

I love cooked alien linguine with marinara!   

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Any data in this post is provided 'as is' and in no event shall I be liable for any damages, including, without limitation, damages resulting from accuracy or lack thereof, insult, or lost profits or revenue, claims by third parties or for other similar costs, or any special, incidental, or consequential damages arising out of my opinion or the use of this data. The accuracy or reliability of the data is not guaranteed or warranted in any way and I disclaim liability of any kind whatsoever, including, without limitation, liability for quality, performance, merchantability and fitness for a particular purpose arising out of the use, or inability to use my data. Other terms may apply.

DoomsDave Grand Master

DoomsDave

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12 hours ago, dalmatiansoap said:

Just had a lunch with my work mates. Very similar like this recipe just without carrots 😊🥂

White wine with sparkling water 50:50 as a beverage 

 

Had some Korean octopus dumplings in the air fryer last night! So good.

Conan likes them too!

 

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Any data in this post is provided 'as is' and in no event shall I be liable for any damages, including, without limitation, damages resulting from accuracy or lack thereof, insult, or lost profits or revenue, claims by third parties or for other similar costs, or any special, incidental, or consequential damages arising out of my opinion or the use of this data. The accuracy or reliability of the data is not guaranteed or warranted in any way and I disclaim liability of any kind whatsoever, including, without limitation, liability for quality, performance, merchantability and fitness for a particular purpose arising out of the use, or inability to use my data. Other terms may apply.

DoomsDave Grand Master

DoomsDave

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Another good thing to eat under the palms is air fried salmon skin!

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Let's keep our forum fun and friendly.

Any data in this post is provided 'as is' and in no event shall I be liable for any damages, including, without limitation, damages resulting from accuracy or lack thereof, insult, or lost profits or revenue, claims by third parties or for other similar costs, or any special, incidental, or consequential damages arising out of my opinion or the use of this data. The accuracy or reliability of the data is not guaranteed or warranted in any way and I disclaim liability of any kind whatsoever, including, without limitation, liability for quality, performance, merchantability and fitness for a particular purpose arising out of the use, or inability to use my data. Other terms may apply.

kinzyjr Grand Master

kinzyjr

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@DoomsDave missed his calling as a chef. 

That said, there's nothing like a rack of ribs under the coconut canopy.  

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Lakeland, FL: USDA Zone 2023: 10a  2012: 9b  1990: 9a | Record Low: 20F/-6.67C (Jan. 1985, Dec.1962)

  • 2 weeks later...
happypalms Grand Master

happypalms

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On 4/15/2026 at 11:52 AM, DoomsDave said:

So @Than or @Phoenikakias or @gyuseppe or @dalmatiansoap any of you make lamb stew? Maybe share a recipe if you do. Or seafood!

Anyone! Share recipes if you like!

Next time you’re having a BBQ, or grill as you call them. Wrap up bananas with a piece of bacon 🥓. No iam not. Canadian but when i showed them this one in Canada they loved it. Just try it @DoomsDave you will love it a very Australian thing!

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