Recipes to share among the palms

[DoomsDave]

Had a nice dinner under the Roystonea regia: grilled up some cevapcici, which are caseless Serbo-Croatian lamb and beef sausages with some mushrooms in wine and garlic sauce. And a politically incorrect beverage.

 

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[DoomsDave]

Here’s the recipe for the mushrooms:

INGREDIENTS

1-2 pounds crimini mushrooms chopped; 1 large onion skinned and diced; 1-8 cloves of garlic peeled and grated; olive oil; 1-2pounds ripe tomatoes; salt pepper chopped basil and thyme to taste; 1 cup dry white or red wine.

PROCEDURE

Coat sauce pan with 1/4” of olive oil and sauté grated garlic till golden or brown; add mushrooms, tomatoes, and chopped onion; stir; add wine, salt pepper and thyme and or basil;simmer on low heat uncovered till liquid evaporates.

Stuff face, along with cevapcici. Chase with some red wine.

So @dalmatiansoap what do you have with cevapcici?

[SeanK]

We have a Euromarket in town. They sell two types of the sausages; one with casing and one without. One is spicier than the other. For awhile they sold a rack of smoked veal ribs for $4.50 a pound but I haven't seen those in 6 months.

Attached to the store is a small restaurant that makes the best espresso for miles around.

[DoomsDave]

Everyone share your recipes here! Or favorite things to eat drink and share. And palm pictures if possible. A feast in every sense.

[dalmatiansoap]

@DoomsDave great choice 😊🥂

To be clear ćevapčići are Bosnian dish in origin but they are prime dish in any grill party in this part of Europe. Honestly my favourite combo is with some cooked leafy greens with cooked potatoes and fried egg aside but most people just stuff them in pita bread add some diced red onions and some Ajvar. Balkan fast food style. In Bosnia they serve it with yogurt but here the beer is first option 

 

This video is how we prepare most veggies for side dish

[SeanK]

3 minutes ago, dalmatiansoap said:

@DoomsDave great choice 😊🥂

To be clear ćevapčići are Bosnian dish in origin but they are prime dish in any grill party in this part of Europe. Honestly my favourite combo is with some cooked leafy greens with cooked potatoes and fried egg aside but most people just stuff them in pita bread add some diced red onions and some Ajvar. Balkan fast food style. In Bosnia they serve it with yogurt but here the beer is first option 

At our local restaurant, they're served in a sandwich bun with side of yogurt and coarse-chopped raw onions.

[Than]

This looks like kebab to me; not sausages. 

By coincidence I had local sausages yesterday; here in the south of Greece people add orange in the sausages! Personally, I prefer those from northern Greece which are packed with garlic and leek.