Jump to content
FIRST IPS “WEEKEND BIENNIAL” EVENT REGISTRATION NOW OPEN ×
  • WELCOME GUEST

    It looks as if you are viewing PalmTalk as an unregistered Guest.

    Please consider registering so as to take better advantage of our vast knowledge base and friendly community.  By registering you will gain access to many features - among them are our powerful Search feature, the ability to Private Message other Users, and be able to post and/or answer questions from all over the world. It is completely free, no “catches,” and you will have complete control over how you wish to use this site.

    PalmTalk is sponsored by the International Palm Society. - an organization dedicated to learning everything about and enjoying palm trees (and their companion plants) while conserving endangered palm species and habitat worldwide. Please take the time to know us all better and register.

    guest Renda04.jpg

Post pics of unpollinated palm fruits on infructescences


Recommended Posts

Posted

Unpollinated palm fruits may show different traits according to the concerned palm sp. So it may be useful if we could recognize them at first glance without trying first to gather fruits and extract supposed seeds, we would save thus time an futile effort. On Phoenix loureiroi I have observed that unpollinated fruits ripen at a much slower rate, are smaller and more oblong. Accordingly pollinated fruits of same sp are bigger, have an ovoid shape and the whole infructescence of pollinated fruits looks congested (because of the larger size of the fruits). Also pollinated fruits ripen at a very fast rate, about two to three months after pollination.

Below an ifructescence which bears almost all unpollinated fruits with the exception of a couple ones

post-6141-0-35097900-1409297568_thumb.jp

and an infructescence with almost all fruits pollinated

post-6141-0-67232600-1409297613_thumb.jp

Posted

Just checking the fruit and seed shapes and sizes with the species description lets you know instantly wether its a normal and probably viable fruit/seed or a surely infertile one. Except with certain species that develop their fruits and seeds normally regardless,in which case only cutting seeds open would let you know if they are viable or not.

What gives to my nerves are my 2 Trachycarpus fortunei which have never set any more than 10 maybe viable seeds in the 5years I have had them. Hundreds/thousands of infertile fruits on them every year....

''To try,is to risk failure.......To not try,is to guarantee it''

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now



  • Recently Browsing

    • No registered users viewing this page.
×
×
  • Create New...