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Are these palm hearts edible?

insipidtoast

By insipidtoast
in DISCUSSING PALM TREES WORLDWIDE

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insipidtoast Collaborator

insipidtoast

Posted
Posted

Butia capitata

Syagrus coronata, romanzoffiana

Parajubaea torallyi

Archontophoenix cunninghamii

Jubaea chilensis

Hyphaene thebaica, petersiana

Phoenix dactylifera

?

DoomsDave Grand Master

DoomsDave

Posted
Posted

Butia capitata

DON'T KNOW

Syagrus coronata, romanzoffiana

DON'T KNOW

Parajubaea torallyi

GOOD!

Archontophoenix cunninghamii

ACK PTOOEEY!

Jubaea chilensis

DON'T KNOW

Hyphaene thebaica, petersiana

DON'T KNOW

Phoenix dactylifera

DON'T KNOW

?

Let's keep our forum fun and friendly.

Any data in this post is provided 'as is' and in no event shall I be liable for any damages, including, without limitation, damages resulting from accuracy or lack thereof, insult, or lost profits or revenue, claims by third parties or for other similar costs, or any special, incidental, or consequential damages arising out of my opinion or the use of this data. The accuracy or reliability of the data is not guaranteed or warranted in any way and I disclaim liability of any kind whatsoever, including, without limitation, liability for quality, performance, merchantability and fitness for a particular purpose arising out of the use, or inability to use my data. Other terms may apply.

Don Rising Star

Don

Posted
Posted

Butia capitata

DON'T KNOW

Syagrus coronata, romanzoffiana

DON'T KNOW

Parajubaea torallyi

GOOD!

Archontophoenix cunninghamii

ACK PTOOEEY!

Jubaea chilensis

DON'T KNOW

Hyphaene thebaica, petersiana

DON'T KNOW

Phoenix dactylifera

DON'T KNOW

?

:drool:

Stevetoad Grand Master

Stevetoad

Posted
Posted

Some of those palms are good ones....to plant. Why those particular ones? You could probably sell the palms and buy a ton of palm hearts at Costco. 2 jars for 7.99$ right now. biggrin.gif

"it's not dead it's sleeping"

Santee ca, zone10a/9b

18 miles from the ocean

avg. winter 68/40.avg summer 88/64.records 113/25

Kim Grand Master

Kim

Posted
Posted

Anyone who would butcher and eat the heart of a mature Jubaea chilensis deserves whatever poisonous indigestion that might result. I'm just sayin'...

Kim Cyr

Between the beach and the bays, Point Loma, San Diego, California USA
and on a 300 year-old lava flow, Pahoa, Hawaii, 1/4 mile from the 2018 flow
All characters  in this work are fictitious. Any resemblance to real persons, living or dead, is purely coincidental.

peachy Grand Master

peachy

Posted
Posted

Anyone who would butcher and eat the heart of a mature Jubaea chilensis deserves whatever poisonous indigestion that might result. I'm just sayin'...

Such a sourpuss.....I gladly serve my famous heart of palm dishes to all who desire them. I grow a grove of Orania palindan for that specific purpose.

Peachy

I came. I saw. I purchased

 

 

27.35 south.

Warm subtropical, with occasional frosts.

Moose Grand Master

Moose

Posted
Posted

Anyone who would butcher and eat the heart of a mature Jubaea chilensis deserves whatever poisonous indigestion that might result. I'm just sayin'...

:interesting: Such a sourpuss.....I gladly serve my famous heart of palm dishes to all who desire them. I grow a grove of Orania palindan for that specific purpose. :sick:

Peachy

:innocent: That's my Peachy! :lol:

Coral Gables, FL 8 miles North of Fairchild USDA Zone 10B

MattyB Grand Master

MattyB

Posted
Posted

...with Bengal Tiger kabobs

Matt Bradford

"Manambe Lavaka"

Spring Valley, CA (8.5 miles inland from San Diego Bay)

10B on the hill (635 ft. elevation)

9B in the canyon (520 ft. elevation)

Mandrew968 Grand Master

Mandrew968

Posted
Posted

I eat Cycads...

BS Man about Palms Grand Master

BS Man about Palms

Posted
Posted

Anyone for a dish of shoes?

Zone 10a at best after 2007 AND 2013, on SW facing hill, 1 1/2 miles from coast in Oceanside, CA. 30-98 degrees, and 45-80deg. about 95% of the time.

"The great workman of nature is time."   ,  "Genius is nothing but a great aptitude for patience."

-George-Louis Leclerc de Buffon-

I do some experiments and learning in my garden with palms so you don't have to experience the pain! Look at my old threads to find various observations and tips!

insipidtoast Collaborator

insipidtoast

Posted
  • Author
Posted

I'd like to know since it's for my book, Crested Ibis Omelettes, Leatherback Soup, Orchid Hashbrowns, and Other Decadent Dishes of the Earth.

DoomsDave Grand Master

DoomsDave

Posted
Posted

And don't forget the Ivory Billed Woodpecker souffle . . .

Let's keep our forum fun and friendly.

Any data in this post is provided 'as is' and in no event shall I be liable for any damages, including, without limitation, damages resulting from accuracy or lack thereof, insult, or lost profits or revenue, claims by third parties or for other similar costs, or any special, incidental, or consequential damages arising out of my opinion or the use of this data. The accuracy or reliability of the data is not guaranteed or warranted in any way and I disclaim liability of any kind whatsoever, including, without limitation, liability for quality, performance, merchantability and fitness for a particular purpose arising out of the use, or inability to use my data. Other terms may apply.

insipidtoast Collaborator

insipidtoast

Posted
  • Author
Posted

Some of those palms are good ones....to plant. Why those particular ones? You could probably sell the palms and buy a ton of palm hearts at Costco. 2 jars for 7.99$ right now. biggrin.gif

Steve,

Local food is all the rage these days.

insipidtoast Collaborator

insipidtoast

Posted
  • Author
Posted

And don't forget the Ivory Billed Woodpecker souffle . . .

check

insipidtoast Collaborator

insipidtoast

Posted
  • Author
Posted (edited)

And don't forget the Ivory Billed Woodpecker souffle . . .

check

Dave,

Have you actually eaten torralyi and A. cunninghamiana hearts?

Edited by insipidtoast
amazon exotics Experienced

amazon exotics

Posted
Posted

I'd like to know since it's for my book, Crested Ibis Omelettes, Leatherback Soup, Orchid Hashbrowns, and Other Decadent Dishes of the Earth.

Don't forget about fried Manatee fingers, hot & spicy burrowing Owl and BBQ Panther ribs. :violin:

Derek Batke

http://www.seabreezenurseries.com

  • 1 month later...
insipidtoast Collaborator

insipidtoast

Posted
  • Author
Posted

Well, I found sources that mention Hyphaene thebaica and petersiana hearts as being edible. In the case of thebaica, the heart towards the base of the trunk is used. I thought that was interesting.

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