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Posted

My first ever fruiting banana plant and I’m kind of exited to eat some. What am I looking for as far as when to cut the bunch down? I’ve read once the edges start to round and the color starts to change but I feel like both of those things have happened and they don't look exactly ready. I don’t want to do it too early. Also where can they be hung to ripen out? In the house? 

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  • Like 4
Posted

I wait til they start gettin yellow in em or cut a stages to have some over a longer time ---- sometimes rodents go after them so ye gotta cut em alll down at once 

 

  • Like 1
Posted
10 minutes ago, edbrown_III said:

I wait til they start gettin yellow in em or cut a stages to have some over a longer time ---- sometimes rodents go after them so ye gotta cut em alll down at once 

 

Hey thanks @edbrown_III I’ll wait till I see some yellow. 
I do have squirrels around quite a bit and the occasional mouse or rat and raccoons. I heard cut the all at once and they’ll sort of ripen from the top down? 
 

 

Posted

It’s best to wait until some are yellow then cut the whole thing and tie it up in the garage. I try to cut back where the bend is so it is easier to hook in the rope “noose” that I use. It will be heavy (2 person job) and it will drip a lot of sap from the cut point so use some paper towels or napkins to wrap the end. It will keep the mess down to a minimum. The remaining green bananas will ripen over just a few days so be prepared for having way more than you can eat. I would keep a yard waste garbage can under the bunch to catch the ones that fall overnight. Generally speaking, after a couple days the bunch will be no good and will be attracting flies so you can just drop the whole thing in the can. I haven’t figured out how to split the bunch like you would buy in a store. The ones I had were tightly bunched up and I couldn’t get a blade in to cut them. 

  • Like 1
Posted (edited)

@D. Morrowii How tall is your plant? Im curious, since im growing one here and havent seen much in the way of "mature" height information.

EDIT: Nevermind, forgot that mine is actually a "super" dwarf, disregard this comment lol

Edited by JLM
  • Like 1

Palms - Adonidia merillii1 Bismarckia nobilis, 2 Butia odorataBxJ1 BxJxBxS1 BxSChamaerops humilis1 Chambeyronia macrocarpa1 Hyophorbe lagenicaulis1 Hyophorbe verschaffeltiiLivistona chinensis1 Livistona nitida, 1 Phoenix canariensis3 Phoenix roebeleniiRavenea rivularis1 Rhapis excelsa1 Sabal bermudanaSabal palmetto4 Syagrus romanzoffianaTrachycarpus fortunei4 Washingtonia robusta1 Wodyetia bifurcata
Total: 41

Posted

Those super dwarfs are neat. I saw one that was only about 4’ tall. It was like a shrub banana.

Posted
35 minutes ago, Johnny Palmseed said:

It’s best to wait until some are yellow then cut the whole thing and tie it up in the garage. I try to cut back where the bend is so it is easier to hook in the rope “noose” that I use. It will be heavy (2 person job) and it will drip a lot of sap from the cut point so use some paper towels or napkins to wrap the end. It will keep the mess down to a minimum. The remaining green bananas will ripen over just a few days so be prepared for having way more than you can eat. I would keep a yard waste garbage can under the bunch to catch the ones that fall overnight. Generally speaking, after a couple days the bunch will be no good and will be attracting flies so you can just drop the whole thing in the can. I haven’t figured out how to split the bunch like you would buy in a store. The ones I had were tightly bunched up and I couldn’t get a blade in to cut them. 

Boy I was hoping that they would ripen slowly downward over a couple weeks. Theres about 100 bananas there. I planned on giving ghem away to the neighbors if needed.

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