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Posted

He is a photo of the first papaya of the year harvested yesterday.

It's tr Hovey , which is a tropical papaya.

This plant barely made it through our mild winter, though it got a little freeze damage

post-116-0-13801900-1433430418_thumb.jpg

Modesto, CA USDA 9b

July/August average 95f/63f

Dec/Jan average 55f/39f

Average lowest winter temp 27f

Record low temp 18f

Record high temp 113f

Posted

Now that I have one that I'm pretty sure won't randomly die on me, my new goal is to get my potted papaya to produce! (it's only 12" tall, I give it 2 years)

Nice Fruit!

"Ph'nglui mglw'napalma Funkthulhu R'Lincolnea wgah'palm fhtagn"
"In his house at Lincoln, dread Funkthulhu plants palm trees."

Posted (edited)

It looks very good for going through some freeze damage.

I just harvested my last Thai Dwarf papaya last week. The fruits on my plant are very large (14" long and 16" circumference at the bottom of the fruit) and sweet like candy.

Is TR Hovey a very sweet variety?

Edited by Palms1984
Posted

Looks good. Those tropical/Hawaiian ones are hard to grow. I have much better luck with the Mexican ones and when they're grown to full ripeness on the tree before picking them come out just as good as the hawaiian ones.

Matt Bradford

"Manambe Lavaka"

Spring Valley, CA (8.5 miles inland from San Diego Bay)

10B on the hill (635 ft. elevation)

9B in the canyon (520 ft. elevation)

Posted

Hey Jeff, any seeds set in there? Taste good?

Waimarama New Zealand (39.5S, 177E)

Oceanic temperate

summer 25C/15C

winter 15C/6C

No frost, no heat

Posted

Ben, yes there are seeds.

I'll see if they are viable.

This papaya is planted very close to a Babaco papaya.

Perhaps they crossed ?

Based on what I read on the web...This one was picked at 50 percent green, I'll leave the others longer.

post-116-0-66932200-1433714774_thumb.jpg

Modesto, CA USDA 9b

July/August average 95f/63f

Dec/Jan average 55f/39f

Average lowest winter temp 27f

Record low temp 18f

Record high temp 113f

Posted

Looks good. Those tropical/Hawaiian ones are hard to grow. I have much better luck with the Mexican ones and when they're grown to full ripeness on the tree before picking them come out just as good as the hawaiian ones.

That's strange, I grow the Hawaiian solo varieties very well. The one that is the challenge for me is the 'Red Caribbean' (the ones sold at Trader Joes'). I did get very nice, sweet fruit on my 'Red Caribbean' this year, though.

Posted

Harvesting more.

post-116-0-17508800-1433913457_thumb.jpg

Modesto, CA USDA 9b

July/August average 95f/63f

Dec/Jan average 55f/39f

Average lowest winter temp 27f

Record low temp 18f

Record high temp 113f

  • 3 weeks later...
Posted (edited)

Looks good. Those tropical/Hawaiian ones are hard to grow. I have much better luck with the Mexican ones and when they're grown to full ripeness on the tree before picking them come out just as good as the hawaiian ones.

.

Edited by Palms1984

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