I initially thought it could be Bermudana, but then I also thought Mexicana too. A lot of people seem to think it is Palmetto, although I am less inclined to think that. Palmetto's are very slow growing and need a lot of subtropical heat/humidity to grow properly, which Paris doesn't really get. I still think it is Bermudana or maybe Mexicana, but then again maybe it is just a regular Palmetto. I don't think it's a hybridised Sabal, but maybe it is? The folk in the States are going to be more cl