Jump to content
  • WELCOME GUEST

    It looks as if you are viewing PalmTalk as an unregistered Guest.

    Please consider registering so as to take better advantage of our vast knowledge base and friendly community.  By registering you will gain access to many features - among them are our powerful Search feature, the ability to Private Message other Users, and be able to post and/or answer questions from all over the world. It is completely free, no “catches,” and you will have complete control over how you wish to use this site.

    PalmTalk is sponsored by the International Palm Society. - an organization dedicated to learning everything about and enjoying palm trees (and their companion plants) while conserving endangered palm species and habitat worldwide. Please take the time to know us all better and register.

    guest Renda04.jpg

Artichokes


_Keith

Recommended Posts

I have planted Artichokes here in the past, but this is the first time one made it through our wet winters. I am really enjoying eating the frest Artichokes, so I might have to get more serious about this next year.

BTW - If you haven't tried these boiled with Crawfish or Crab Boil you are really missing something. I put those 2 displayed on the side of the bbq in with the crawfish at our last crawfish boil. Talk about good.

post-1207-1211241452_thumb.jpg

post-1207-1211241474_thumb.jpg

In my post I sometimes express "my" opinion. Warning, it may differ from "your" opinion. If so, please do not feel insulted, just state your own if you wish. Any data in this post is provided 'as is' and in no event shall I be liable for any damages, including, without limitation, damages resulting from accuracy or lack thereof, insult, or any other damages

Link to comment
Share on other sites

Keith,

I couldn't agree more about these things in a crawfish boil. I also love mushrooms in the boil...Something about how the gills of the shroom and the deep heart of the 'chokes hold that seasoning. I've even been known to sneak some sausage in at the end of the boil. Lookin' good buddy!

Michael

Link to comment
Share on other sites

I've never tried artichokes. Did you plant the seeds or seedlings? Will they live in south Florida? I love artichokes! One of the most sensual foods to eat. Always reminds me of that scene in "Tom Jones"...

Palmmermaid

Kitty Philips

West Palm Beach, FL

Link to comment
Share on other sites

We just dug up the only three of these in our garden. The base of the leaves got infested with a really tiny pink bug, but we'll plant more because they are a real delicacy. They cultivate further north in Spain.

Link to comment
Share on other sites

Watsonville,Ca. and that other town up the road they grow all the way to the Ocean and are Gigantic.

What you look for is what is looking

Link to comment
Share on other sites

Artichokes = :drool: for me.

We grow them here in Temecula (artichokes are one of my favorite foods). My problem is they end up so small before they start to open and need to be picked. I think it might have to do with my dry heat. The chokes you get at the supermarket here are huge in comparison.

Also, my plant usually defoliated completely in the winter due to frost, but returns with a vigor every spring.

Matt

Matt in Temecula, CA

Hot and dry in the summer, cold with light frost in the winter. Halfway between the desert and ocean

Link to comment
Share on other sites

Watsonville,Ca. and that other town up the road they grow all the way to the Ocean and are Gigantic.

...Castroville. I put in a vegetable garden this year, including artichokes. I can't wait for the cantelopes...and the white corn on the cob. I didn't plant corn...last year we could pick it up a few blocks away at the outdoor stands 6 for $1. This year its doubled in price. With the price of food being what it is, organic gardening may take over my palm garden! :drool:

Glenn

Modesto, California

 

Sunset Zone 14   USDA 9b

 

Low Temp. 19F/-7C 12-20-1990         

 

High Temp. 111F/43C 07-23-2006

 

Annual Average Precipitation 13.12 inches/yr.

 

             

Link to comment
Share on other sites

Artichokes = :drool: for me.

We grow them here in Temecula (artichokes are one of my favorite foods). My problem is they end up so small before they start to open and need to be picked. I think it might have to do with my dry heat. The chokes you get at the supermarket here are huge in comparison.

Also, my plant usually defoliated completely in the winter due to frost, but returns with a vigor every spring.

Matt

So, this may be a dumb question, but is this artichoke a perennial or do I have to replant a new one every year, every few years????

In my post I sometimes express "my" opinion. Warning, it may differ from "your" opinion. If so, please do not feel insulted, just state your own if you wish. Any data in this post is provided 'as is' and in no event shall I be liable for any damages, including, without limitation, damages resulting from accuracy or lack thereof, insult, or any other damages

Link to comment
Share on other sites

So, this may be a dumb question, but is this artichoke a perennial or do I have to replant a new one every year, every few years????

Keith,

They are perennial, but in our case, the bugs got to them and they only made it through two seasons. Not sure how long they are good for long-term.

Link to comment
Share on other sites

So, this may be a dumb question, but is this artichoke a perennial or do I have to replant a new one every year, every few years????

Keith,

They are perennial, but in our case, the bugs got to them and they only made it through two seasons. Not sure how long they are good for long-term.

My plants are on their third season, and get more robust each year. Bugs definitely like them, but I knock them down with some bug juice.

Matt in Temecula, CA

Hot and dry in the summer, cold with light frost in the winter. Halfway between the desert and ocean

Link to comment
Share on other sites

The wild artichoke is a weed here, and a tough [expletive]. It's good, though not as fat as the cultivated kind.

The center of the artichoke world here is up in Salinas, in Monterrey County, south of Sam Frank's Disco.

They are definitely a Mediterranean plant.

So, Kieth, how'd you get them to survive?

BRAVO . . . .

Let's keep our forum fun and friendly.

Any data in this post is provided 'as is' and in no event shall I be liable for any damages, including, without limitation, damages resulting from accuracy or lack thereof, insult, or lost profits or revenue, claims by third parties or for other similar costs, or any special, incidental, or consequential damages arising out of my opinion or the use of this data. The accuracy or reliability of the data is not guaranteed or warranted in any way and I disclaim liability of any kind whatsoever, including, without limitation, liability for quality, performance, merchantability and fitness for a particular purpose arising out of the use, or inability to use my data. Other terms may apply.

Link to comment
Share on other sites

They're spiny little things. I'm gonna grow them for the flowers. There's a field of them here in Spring Valley and it's an amazing site with the vivid blue/purple flowers. Theyr'e tough and drought tolerant too.

post-126-1211916095_thumb.jpg

Matt Bradford

"Manambe Lavaka"

Spring Valley, CA (8.5 miles inland from San Diego Bay)

10B on the hill (635 ft. elevation)

9B in the canyon (520 ft. elevation)

Link to comment
Share on other sites

:drool: This is one for the Purple Garden

post-126-1211916187_thumb.jpg

Matt Bradford

"Manambe Lavaka"

Spring Valley, CA (8.5 miles inland from San Diego Bay)

10B on the hill (635 ft. elevation)

9B in the canyon (520 ft. elevation)

Link to comment
Share on other sites

The wild artichoke is a weed here, and a tough [expletive]. It's good, though not as fat as the cultivated kind.

The center of the artichoke world here is up in Salinas, in Monterrey County, south of Sam Frank's Disco.

They are definitely a Mediterranean plant.

So, Kieth, how'd you get them to survive?

BRAVO . . . .

Quite by accident. I got a few bags of so-called Top Soil at the big box. The stuff was horrible, impossible to wet, and even when I did it dried to dust like consistency in a day. I filled a 4x8 raised bed with 6 inches of rough compost and then poured that 3 inches of that cr@p on top and tilled it all up. It still drains way to fast, but this single Artichoke seems to have found its heaven. It literally fills up the 4x8 frame all by itself.

In my post I sometimes express "my" opinion. Warning, it may differ from "your" opinion. If so, please do not feel insulted, just state your own if you wish. Any data in this post is provided 'as is' and in no event shall I be liable for any damages, including, without limitation, damages resulting from accuracy or lack thereof, insult, or any other damages

Link to comment
Share on other sites

  • 5 weeks later...

You artichokes folks forgot to tell me about the cool flowers. Electric blue.

post-1207-1214524803_thumb.jpg

In my post I sometimes express "my" opinion. Warning, it may differ from "your" opinion. If so, please do not feel insulted, just state your own if you wish. Any data in this post is provided 'as is' and in no event shall I be liable for any damages, including, without limitation, damages resulting from accuracy or lack thereof, insult, or any other damages

Link to comment
Share on other sites

I told you dude!

Matt Bradford

"Manambe Lavaka"

Spring Valley, CA (8.5 miles inland from San Diego Bay)

10B on the hill (635 ft. elevation)

9B in the canyon (520 ft. elevation)

Link to comment
Share on other sites

I told you dude!

Well, just call me senile in front of the whole group. Talk about embarrassing.

But its OK, I'll forget by tomorrow. :unsure:

In my post I sometimes express "my" opinion. Warning, it may differ from "your" opinion. If so, please do not feel insulted, just state your own if you wish. Any data in this post is provided 'as is' and in no event shall I be liable for any damages, including, without limitation, damages resulting from accuracy or lack thereof, insult, or any other damages

Link to comment
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now



  • Recently Browsing

    • No registered users viewing this page.
×
×
  • Create New...