Regarding the non- black / purple or red Jaboticaba varieties / species, All are distinctly different. Yellow, Myrciaria glazioviana, tastes like Apricots or Peaches and is a steady grower, White, Plinia aureana, taste similar to the " standard " Jabo. types, but with addtnl. " Mango / Papaya / or Pineapple -like " notes.. Slow -ish and burns easier than others.
Blue, Myrciaria vexator, tastes like Grape and Blueberry.. Seemed to handle the most sun out of all of them..
Grown all of 'em here in the desert w/ few issues, ..except that they must stay moist, in pots esp. ..and should never be grown in anything but high, bright shade.
Neighbor's in- ground specimens seem to handle the dry breaks between their " lawn -esque " watering schedule.