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Dypsis ankaizinensis

kabbo

By kabbo
in DISCUSSING PALM TREES WORLDWIDE

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kabbo Rookie

kabbo

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Region or state：Madagascar
Alternative names：Ankaizin de coco
The kernel is about the size of a peanut. It contains a lot of coconut oil, the aroma of coconut is five times that of ordinary coconut. It has a sweet aftertaste, which can be called the king of coconuts.
The locals in Madagascar collect the nuts and smash them to take out the kernels, which can be eaten directly or after baking. They will preserve the extra kernels by salting them, which can be used as a condiment in cooking.
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