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Still have tomatoes

Gonzer

By Gonzer
in OHANA NUI  -  OFF TOPIC SUB-FORUM

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Gonzer Grand Master

Gonzer

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Never had such a bumper crop. Humic acid really made a difference this year. These 15 footers are actually 'Better Boy'. April to October.

1014171221-2340x3120.jpg

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DoomsDave Grand Master

DoomsDave

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urk

hope the sauce is good

Let's keep our forum fun and friendly.

Any data in this post is provided 'as is' and in no event shall I be liable for any damages, including, without limitation, damages resulting from accuracy or lack thereof, insult, or lost profits or revenue, claims by third parties or for other similar costs, or any special, incidental, or consequential damages arising out of my opinion or the use of this data. The accuracy or reliability of the data is not guaranteed or warranted in any way and I disclaim liability of any kind whatsoever, including, without limitation, liability for quality, performance, merchantability and fitness for a particular purpose arising out of the use, or inability to use my data. Other terms may apply.

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TexasColdHardyPalms Grand Master

TexasColdHardyPalms

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Our tomatoes stop setting flower in June and won't produce again until late September/early October when the nighttime temps drop down to the low 70's.  Just as the tomatoes get to size and start to ripen we get a November freeze that ruins them all. I have given up on fresh tomatoes here.

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Gonzer Grand Master

Gonzer

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That's a bummer Joe. I've had too many bad years to count so my apologies for crowing about this year's crop. Have faith brother and try again next year.

 

 

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SHEP Rising Star

SHEP

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Look up a recipe for Pomodoro Forno.  Make it all the time.  You oven dry tomatoes in slow oven on cookie sheet with edges, with lots of  very good olive oil and oregano.  Take out and add teeny bit 3/4 tsp sugar, and lots of garlic.  Serve on toasted baguette slices, on a layer of goat cheese from Trader Joe's, or just mix in with any cooked pasta and add the goat cheese. Original recipe was in Bon Appetit,  as an appetizer, from a restaurant in Seattle.  I can them up, and always have a dinner when I need it.  I also get the large roll from Trader Joe's and Vacuum Seal the leftover roll, because goat cheese can mold up too fast.  Also, a great camp food with little to pack.  I just got back from San Diego, and sealed up a lot of smoked Wahoo.  Promised some for Darold.  Cecile  

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Gonzer Grand Master

Gonzer

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That sounds good Cecile, thank you (my wife thanks you)  Sun-dried tomatoes are a staple in her kitchen. Funny coincidence; the wife used to subscribe to Bon Appetit (still have old issues), TJ's is her go-to store, and she uses her Vaccum Seal religiously.

 

 

 

 

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DoomsDave Grand Master

DoomsDave

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On 10/16/2017, 10:53:04, TexasColdHardyPalms said:

Our tomatoes stop setting flower in June and won't produce again until late September/early October when the nighttime temps drop down to the low 70's.  Just as the tomatoes get to size and start to ripen we get a November freeze that ruins them all. I have given up on fresh tomatoes here.

Maybe try a late planting of "Early Girl"? They're early.

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Let's keep our forum fun and friendly.

Any data in this post is provided 'as is' and in no event shall I be liable for any damages, including, without limitation, damages resulting from accuracy or lack thereof, insult, or lost profits or revenue, claims by third parties or for other similar costs, or any special, incidental, or consequential damages arising out of my opinion or the use of this data. The accuracy or reliability of the data is not guaranteed or warranted in any way and I disclaim liability of any kind whatsoever, including, without limitation, liability for quality, performance, merchantability and fitness for a particular purpose arising out of the use, or inability to use my data. Other terms may apply.

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