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Have a Duck, now what?

Started by dalmatiansoap , Apr 06 2012 01:39 AM

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#1 dalmatiansoap

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Posted 06 April 2012 - 01:39 AM

Story goes like this, I recived a duck as a gift some time ago and I would like to cook something special for familly Easter lunch but ducks are not common meal here and I dont have any idea what to do with it. :blush:
Any help is Welcome
Thanks
:greenthumb:

You should enjoy the real experience of the Dalmatian region. Food, vine, arts, and than... for example... a wonderful summer afternoon, power nap. :)

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#2 peachy

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Posted 06 April 2012 - 04:43 AM

You cant cook Donald !! :o Just make him feel at home and he will be part of the family in no time.
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#3 DoomsDave

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Posted 06 April 2012 - 07:05 AM

Duck is a lot oilier than other fowl.

It can be roasted, smoked or cooked l'orange . . .
Ah, viva Guada La Habra!

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#4 Moose

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Posted 06 April 2012 - 07:29 AM

You cant cook Donald !! :o Just make him feel at home and he will be part of the family in no time.
Peachy


Donald with an orange sauce - nothing better. Duch is all dark meat. Oily so they can float and keep therir feathers water repellant. Pierce the skin alot to release the fats when cooking. Roast until real crispy. I like to stuff duck with wild rice and mushrooms! :drool:
Coral Gables, FL 8 miles North of Fairchild USDA Zone 10B

#5 Jerry@TreeZoo

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Posted 06 April 2012 - 09:02 AM

I like to stuff duck with wild rice and mushrooms!

Do you stuff it while it is still alive?
So many species,
so little time.
Coconut Creek, Florida
Zone 10b (Zone 11 except for once evey 10 or 20 years)
Last Freeze: 2011,50 Miles North of Fairchilds

#6 Moose

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Posted 06 April 2012 - 10:16 AM

I like to stuff duck with wild rice and mushrooms!

Do you stuff it while it is still alive?




Duck 1.jpg Duck 3.jpg duck 2.jpg

Hmmmmm, Duck Snark? :lol:
Coral Gables, FL 8 miles North of Fairchild USDA Zone 10B

#7 MattyB

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Posted 06 April 2012 - 10:19 AM

Duck in red curry is my favorite
Matt Bradford
"Manambe Lavaka"
Spring Valley, CA (8.5 miles inland from San Diego Bay)
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#8 dalmatiansoap

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Posted 06 April 2012 - 10:36 AM

THX guys, I think I ll stick to some orange/wine sauce/marinade with gnocci.
Dont warry Peachy, Donald came here "deadly" serious ;)

You should enjoy the real experience of the Dalmatian region. Food, vine, arts, and than... for example... a wonderful summer afternoon, power nap. :)

http://maslinovoulje.org/

#9 Funkthulhu

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Posted 06 April 2012 - 11:40 AM

Huzzah! Saint Alton of the Kitchen!

What's UP Duck?

"Ph'nglui mglw'napalma Funkthulhu R'Omahaea wgah'nagl fhtagn"
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#10 DoomsDave

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Posted 06 April 2012 - 11:40 AM

Just can't stop myself . . . .


Ah, viva Guada La Habra!

Gateway to Whittier! Classic Sunset Garden Zone 23.
Air-drained coastal slope, 20 miles inland, almost entirely coastal influence. Slightly psycho Mediterranean climate.
"If you're going to do it, you might as well overdo it . . . ."

#11 Moose

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Posted 06 April 2012 - 02:37 PM

Just can't stop myself . . . .



:lol: and ...

Disco-Duck.jpg Disco-Duck 2.jpg
Coral Gables, FL 8 miles North of Fairchild USDA Zone 10B

#12 trioderob

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Posted 06 April 2012 - 03:37 PM

roast him in the oven at 450 F

let the fat drip away from the meat- so that means put him on a roasting rake


do not stuff him with anything.


put orange slices on top while roasting


or try this:\

http://www.cookstr.c...th-orange-sauce

Edited by trioderob, 06 April 2012 - 03:38 PM.

#13 Palm crazy

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Posted 06 April 2012 - 03:54 PM

Heavens to Betsy! That's Wack! Wacky!


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#14 Moose

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Posted 07 April 2012 - 01:27 AM

Heavens to Betsy! That's Wack! Wacky!


Posted Image


Roger - are you suggesting "suffering succtash" as a side dish? LOL :lol:
Coral Gables, FL 8 miles North of Fairchild USDA Zone 10B

#15 dalmatiansoap

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Posted 08 April 2012 - 05:24 AM

YaY!
Pics to come :drool:

You should enjoy the real experience of the Dalmatian region. Food, vine, arts, and than... for example... a wonderful summer afternoon, power nap. :)

http://maslinovoulje.org/

#16 rafael

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Posted 08 April 2012 - 02:01 PM

QUACK!
Furadouro, near the coast,
Ovar, Portugal
West Europe
Zone 9b (-3șC to 33șC)

http://www.palmtalk....showtopic=20668

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#17 dalmatiansoap

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Posted 09 April 2012 - 10:42 AM

It can be roasted, smoked or cooked l'orange . . .



Donald with an orange sauce - nothing better.



put orange slices on top while roasting


or try this:\

http://www.cookstr.c...th-orange-sauce



l orange donald a la dalmatian

Posted Image

:greenthumb:

You should enjoy the real experience of the Dalmatian region. Food, vine, arts, and than... for example... a wonderful summer afternoon, power nap. :)

http://maslinovoulje.org/

#18 DoomsDave

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Posted 09 April 2012 - 12:39 PM

Looks good!

:drool:

I cooked the Easter bunny . . .
Ah, viva Guada La Habra!

Gateway to Whittier! Classic Sunset Garden Zone 23.
Air-drained coastal slope, 20 miles inland, almost entirely coastal influence. Slightly psycho Mediterranean climate.
"If you're going to do it, you might as well overdo it . . . ."

#19 Moose

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Posted 10 April 2012 - 01:55 PM

Looks good!

:drool:

I cooked the Easter bunny . . .


chocolate-easter-bunny.jpg


Easter Bunny.jpg


easter-bunny-truffles.jpg




:lol:
Coral Gables, FL 8 miles North of Fairchild USDA Zone 10B
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