Why can we eat some animals and not others?
#1
Posted 16 February 2012 - 06:54 AM
There are certain food items that I object to eating, ethically(turtles and tortoises as well as whales and dolphins), but I wouldn't force my ethics on another. I understand if a creature is endangered, they should be protected from hungry mouths, but cats and dogs are constantly being euthanized, around the world, due to there being too many of them. Asian countries eat some strange things--the French often eat horse meat(it's illegal to kill a horse for food in South Florida). With starvation becoming a more and more prevalent issue, in our growing global population, why would eating a cat(if it were humanely killed and no one is missing their pet)be against the law? I just thought this to be an interesting arguement--please let me say, I understand owning a pet and I am not saying it should be ok for another to take your pet and eat it--I advocate the protection of owner's pets. I am also aware that in the article, the alleged killings were not deemed humane. I am just condoning the right to eat any animal that is not protected or endangered--especially species that are overly populated.
Please post your thoughts on this subject. Thanks!
Read more: http://www.foxnews.c.../#ixzz1mYZRLAdX
#2
Posted 16 February 2012 - 07:03 AM
Your question is about people eating animals, what about animals eating people? I mean, what is up with your avatar?
so little time.
Coconut Creek, Florida
Zone 10b (Zone 11 except for once evey 10 or 20 years)
Last Freeze: 2011,50 Miles North of Fairchilds
#3
Posted 16 February 2012 - 07:06 AM
It is a little weird but if he is not stealing someone's pet I guess it is OK. I don't think it is a good idea to eat predators, though. More better to eat herbivores.
Your question is about people eating animals, what about animals eating people? I mean, what is up with your avatar?
She is getting tickled by a polar bear--there should be a coca cola somewhere in the frame, I think.
#4
Posted 17 February 2012 - 06:38 AM
Edited by redant, 17 February 2012 - 06:38 AM.
in the Zone formally known as 10A
#5
Posted 17 February 2012 - 06:46 AM
Santee ca, zone10a/9b
18 miles from the ocean
avg. winter 68/40.avg summer 88/64.records 113/25
#6
Posted 17 February 2012 - 07:55 AM
i think it comes down to that people (not all) feel its not right to eat the animal that sleeps at the foot of your bed. i for one wouldnt want to eat a cat but i dont feel its my right to tell someone else what he or she cant eat. i dont eat tomatoes but im not going to try and out law them in california. like Andrew Zimmern says " if it looks good, eat it"
I agree with you Steve, except no animals are allowed in my house, let alone on my bed!
#7
Posted 17 February 2012 - 08:09 AM
If I was raised in a culture that did that, I wouldn't think twice about it. They also cook the whole chicken-head and all (the head -and all its parts are considered a delicacy) and to me, that is something that I don't think I could get into-but it makes sense not to waste any part of the animal. Many Africans eat bugs that I don't think sound so tasty. I guess what is one person's pet is another person's meal. I just saw a video of some woman in Washington that started to eat squirrels consistently for meals....
#8
Posted 17 February 2012 - 09:41 AM
still "warning-free."
san diego,california,left coast.
#9
Posted 17 February 2012 - 10:14 AM
#10
Posted 17 February 2012 - 11:15 AM
Another difference is catfish. In the south, because its a bottom feeder, its considered really low on the delicacy scale. But in Hawaii where they are raised in ponds, its more expensive and desired than any fresh ocean fish, and only the most expensive restaurants offered it.. That was a surprise. I always heard the waiters trying to explain to tourists why it was so expensive-or why they even had it on the menu for that matter.
#11
Posted 17 February 2012 - 11:28 AM
I guess that I should maybe clarify that I wouldn't have been too happy had someone eaten Paco (the black dog that I had at the time). But I have a hard time believing that anyone doesn't understand/ accept that different cultures have different dinners....
Another difference is catfish. In the south, because its a bottom feeder, its considered really low on the delicacy scale. But in Hawaii where they are raised in ponds, its more expensive and desired than any fresh ocean fish, and only the most expensive restaurants offered it.. That was a surprise. I always heard the waiters trying to explain to tourists why it was so expensive-or why they even had it on the menu for that matter.
LOL
Actually most catfish purchased from stores are farm raised on corn and has a very nice sweet delicate white meat IMO
#12
Posted 17 February 2012 - 11:30 AM
people are starting to have them as pets. all the people i met who have eaten dog say it "makes you hot" or "makes the blood hot."
lobster was considered very low class food at one time & only poor people would eat it.
still "warning-free."
san diego,california,left coast.
#13
Posted 17 February 2012 - 12:29 PM
#14
Posted 17 February 2012 - 12:36 PM
and on a 300 year-old lava flow, Pahoa, Hawaii, USA
#15
Posted 17 February 2012 - 12:46 PM
still "warning-free."
san diego,california,left coast.
#16
Posted 17 February 2012 - 01:07 PM
#17
Posted 17 February 2012 - 02:11 PM
and on a 300 year-old lava flow, Pahoa, Hawaii, USA
#18
Posted 17 February 2012 - 02:29 PM
#19
Posted 17 February 2012 - 02:57 PM
Bo-Göran
http://lundkvistpalmgardencentral.com
#20
Posted 17 February 2012 - 03:28 PM
California Penal Code section 598b. Possession or sale for good of animal or carcass of animal traditionally or commonly kept as pet
(a) Every person is guilty of a misdemeanor who possesses, imports into, or exports from, this state, sells, buys, gives away, or accepts any carcass or part of any carcass of any animal traditionally or commonly kept as a pet or companion with the intent of using or having another person use any part of that carcass for food.
(
© This section shall not be construed to interfere with the production, marketing, or disposal of any livestock, poultry, fish, shellfish, or any other agricultural commodity produced in this state. Nor shall this section be construed to interfere with the lawful killing of wildlife, or the lawful killing of any other animal under the laws of this state pertaining to game animals.
Gateway to Whittier! Classic Sunset Garden Zone 23.
Air-drained coastal slope, 20 miles inland, almost entirely coastal influence. Slightly psycho Mediterranean climate.
"If you're going to do it, you might as well overdo it . . . ."
#21
Posted 17 February 2012 - 03:31 PM
#22
Posted 17 February 2012 - 03:56 PM
Edited by Palm crazy, 17 February 2012 - 04:12 PM.
This Winters Monthly Lows.
2012 (November 28F / -2.2C ) (December 32F / 0 C : 3" of snow for 24hrs)
2013 (January 25F / - 3.8C ) (February 30F / -1.1C ) (March 31F / -0.5C)
#23
Posted 17 February 2012 - 04:09 PM
We've also outlawed the slaughter of horses for meat as well. This is causing a problem because horses often now have no value, since many people can't afford to keep them. I recall that the price of hay more than doubled here in So Cal in a year, from $10 to $21 a bale, and we don't have a lot of pasture, either.
So, many people who can't keep their horses, and can't sell them, just turn them loose, where they often starve.
Unintended consequences.
Gateway to Whittier! Classic Sunset Garden Zone 23.
Air-drained coastal slope, 20 miles inland, almost entirely coastal influence. Slightly psycho Mediterranean climate.
"If you're going to do it, you might as well overdo it . . . ."
#24
Posted 18 February 2012 - 01:21 PM
Sth East Queensland,
Australia
#25
Posted 18 February 2012 - 05:14 PM
On an aside, while the porcine and bovine are avoided by some cultures, I have yet to find any that do not eat yard bird. Anyone know of a culture that does not munch on chicken?
Alan
Zone - 10a
#26
Posted 18 February 2012 - 05:37 PM
Tully, wet tropics in Australia, over 4 meters of rain every year.
Home of the Golden Gumboot, its over 8m high , our record annual rainfall.
#27
Posted 18 February 2012 - 05:45 PM
That Fox News article was full of omissions, I'm curious to see what happens.
Gateway to Whittier! Classic Sunset Garden Zone 23.
Air-drained coastal slope, 20 miles inland, almost entirely coastal influence. Slightly psycho Mediterranean climate.
"If you're going to do it, you might as well overdo it . . . ."
#28
Posted 22 February 2012 - 05:23 AM
Really? Thats interesting about the lobster-are you talking about Maine lobster? If so, that surprises me because of the cost of having to fly it anywhere. I know when I was growing up we would drive up to Maine every summer and they would have shacks by the side of the rd and picnic tables outside and all they served was fresh lobster with butter. It was cheap, and taken for granted-but that was in Maine. California, or any other state far away, I would have thought because of the cost would have automatically made it a high cost item.
Lobster used to be a food eaten only by slaves and Pariah. Maine never had too many "slaves", being from the North and all... but in the Caribbean, spiny lobster was a poor people's food--Think about who was so brave as to initially eat a sea roach... By the time we had flying machines, the word was out about the tasty sea roach...
#29
Posted 22 February 2012 - 07:39 AM
I was thinking also about foods that are acceptable in one's society that some in that society find repulsive. I have sworn that i will go to my death without ever eating an oyster-esp raw.
#30
Posted 22 February 2012 - 07:47 AM
Huh...I guess I wasn't thinking about going back that far in time, was thinking early to mid 1900's. Also wasn't thinking about the Caribbean as a source. Really-I haven't a clue about the history of lobsters! But they do taste good, and I am sure that the slaves were glad to have a one up on their owners for once-let them think that they tasted like crap and keep them all to themselves. Unless you don't like them....
I was thinking also about foods that are acceptable in one's society that some in that society find repulsive. I have sworn that i will go to my death without ever eating an oyster-esp raw.
Oysters on the half shell--EXCELLENT, but consistancy is not so great. I would never eat a fertilized hard boiled duck egg...
#31
Posted 22 February 2012 - 09:03 AM
That doesn't happen there / So when you run make sure you run / To something and not away from
Cause lies don't need an aero plane / To chase you anywhere
--Avett Bros
#32
Posted 22 February 2012 - 02:31 PM
still "warning-free."
san diego,california,left coast.
#33
Posted 22 February 2012 - 03:44 PM
I just had 3 dozen oysters over the weekend. Fresh horseradish, a little Tabasco and a squeeze of lemon....... pure Heaven.
I eat tripe in my Pho. I actually kind of enjoy the slight crunchiness of it. One thing I don't think I could eat is chitterlings. I don't mind eating where the food goes in, but where it goes out is a different story!
When I first ate the Parrillada at the local Argentinian restaurant, I wasn't to keen on trying the sweet breads, but I don't too much mind them now. It reminds me of the fat on a fried pork chop. I just try not to think of what it really is when I'm eating it(the thymus gland or the pancreas). However I do love the their morcilla (blood sausage).
Andrew Zimmern eats some strange things in his travels that I don't think I could eat. Certain large bugs, spiders, snake hearts & bile, brains, worms, fertilized duck eggs. I think I am a pretty adventuresome person, but sometimes he grosses me out.
I'm getting hungry, I think I will go and get some "normal" lasagna & chicken parmesan from the Spagetti Warehouse.
#34
Posted 22 February 2012 - 03:49 PM
#35
Posted 24 February 2012 - 09:40 AM
I am not going toeat cats, dogs, rats, opossums, and certainly not horses! I do think if you eat meat, you should be able to kill it. It gives you an appreciation of the fact that you are taking a life. I'm not saying we should have to kill everything we eat. I am just saying we should realize what we are eating. Primitive people (not sure they are the primitives!) always said a prayer of thanks for the animal's life they took.
Kitty Philips
West Palm Beach, FL
#36
Posted 24 February 2012 - 04:43 PM
and The Rainforest Collection.
Southwest Ranches,Fl.
#37
Posted 27 February 2012 - 06:15 AM
Souse or hoghead cheese is made from the parts of the hog's head and other body parts not typically eaten as standard cuts of meat. We ate crispy fried tripe growing up. Iy was yummy! And we had brains (any kind of brains) and eggs for breakfast. And liver and lights (lungs) were considered special. I ate all of the previously mentioned parts but drew the line at chitterlings. We used the instestines as sausage casings.
But I draw the line at horsemeat, cats, dogs, any insect in any stage, rats, opossums. But I will and have eaten fried squirrel, any kind of deer, any kind of wild bird, snake, frog legs, oysters and all other mollusks, goat, sheep, cows, pigs, alligator, iguana.
I did read soemthing interesting the other day - wish I could remember where. The article stated that there really aren't any true and complete herbivores. Even grazers eat bugs when muching on grass and leaves. Evidently they need certain enzymes that are only found in animals. I know B12 is not found in the plant world but must come from animal products.
Kitty Philips
West Palm Beach, FL
#38
Posted 27 February 2012 - 08:50 PM
deer
frog legs
eel
lamb
fish eyes
fertilized chicken eggs, duck eggs
all sort of mollusks
duck
squab
quail
krill
#39
Posted 28 February 2012 - 04:47 AM
#40
Posted 29 February 2012 - 06:59 PM
Non-ordinary (American) meat I have eaten
deer
frog legs
eel
lamb
fish eyes
fertilized chicken eggs, duck eggs
all sort of mollusks
duck
squab
quail
krill
Eaten all except eel, fish eyes & krill. - Except giant Krill (Lobster!)
Buffalo (Bison) is delicious! Antelope is OK, kinda dry. Goat is good, especially curried. Rabbit is pretty good too.
Elk is good, Pheasant is great, Bear is greasy
In some South Florida neighborhoods, Sopa de Gato is a staple food.
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